The Gourmet Niche is the culmination of Chef Bette Anne’s vision of helping other food artists. Here, local small businesses are provided with a place where they can follow their dreams in a shared space with a community of like-minded food artists. By leveraging the space and equipment within our commercial kitchen, businesses have fewer obstacles to overcome as they start up.
Equipped with the following, The Gourmet Niche provides ample space for production, cookery, essential cooking, packing and storing:
- Commercial Stoves
- Convection Ovens
- Commercial Mixers
- Storage Shelves
- Walk-in Refrigerator
- Large Stainless Steel Work Tables
Our kitchen is Pierce County Health Department and WSDA Licensed. We are looking to fill multiple slots and invite caterers, suppliers, craft goods producers or bakers to come in and see what we have available. The space is Available 24 hours a day, seven days a week. Conveniently located in the Tacoma area.
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